
So, I take my meat out of the marinade, and let it dry off for about an hour and a half. Then I smoke it for about 4-1/2 hours @ 175-180 degrees. I open the door about every hour and a half to check on it.
but lately, it hasnt been coming out dry, its been coming out cooked. grey-ish in color.
Should I leave it in longer? change the heat I smoke at? I dunno
