My meat isnt drying, its cooking

Former Member

So, I take my meat out of the marinade, and let it dry off for about an hour and a half. Then I smoke it for about 4-1/2 hours @ 175-180 degrees. I open the door about every hour and a half to check on it.

but lately, it hasnt been coming out dry, its been coming out cooked. grey-ish in color.

Should I leave it in longer? change the heat I smoke at? I dunno

3/16/1212:37 AM

Original Post

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