Reply to "My meat isnt drying, its cooking"

cal 2Member

Thanks Vicki,

Tender Quick is a blend of salt, sugar, sodium nitrate, sodium nitrite, and propylene glycol. The amount of sodium nitrate and sodium nitrite are 0.5%.

When I looked at the Hi Mountain box for the cure ingredients it said salt,sugar,sodium nitrite(.85%), and caramel color.

As long as a person is keeping the jerky refig while curing, I'd think the TQ would work in place of the Hi mountain cure for a dry cure. Might have to cure for a few extra hours, but really don't think that would be necessary.

3/16/126:22 PM

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