Reply to "My meat isnt drying, its cooking"

vickibMember

Some recipes may call for more. I would do what the recipe says as long as u trust the author. I think the process with the cure is that it sinks into the meat, I am sure others can explain this better. I don't think you would need to use a lot more as u wouldnt need to drown the meat in the marinade, just cover it and move it/flip it around a couple time a day (I like to use ziplock bags for my wet cures, it's so easy to manipulate the meat that way).

3/17/128:21 AM

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