Reply to "My meat isnt drying, its cooking"

pagsMember

I saw this recipe at Dee Jay's site and thought it looked interesting for someone that likes their jerky hot. It should work for 5 lbs of sliced jerky.

Hot and Spicy Posted by Lionel
1/4 c soy sauce
1/4 c Worcestershire sauce
1/4 c Cayenne pepper sauce
1 t garlic powder
1 t onion powder
1-2 t black pepper
1 t Chile powder
1 c water

If you want to cure the jerky, add 2 tablespoons of TenderQuick.

3/17/125:41 PM

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