Reply to "Need Sausage recipe"

Former Member

Stogie,
Thanks for the link!! That is a great amount of info....and your sausage page gave me alot of usefull info as well. Cant wait to start.
One question though......After you have made you Summer Sausage and its seasoned and formed into logs...how long do you cook it for?...Do you just shoot for the basic internal temp for pork/beef?
Just wondering what your personal prefrence is....
Thanks again for the help and Happy New Year

cookin-n-arkansas

1/1/031:18 AM

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