Reply to "New AmeriQue on its way!"

Former Member

I got the smoker last night!!!
I sort of followed the directions for seasoning the smoker, 200 degrees for four hours. I went 215 degrees for 8 hours with 3 pieces of wood in the box. To my surprise this morning, the wood was barely charred on one side. Sooooo, this morning I bumped it up to 250 degrees. Now we have smoke!

Our Thanksgiving is going to be on Saturday due to other family obligations. Today I will be trying the "County Fair Chicken" recipe as a first one for this afternoon. The turkey is slated for Saturday!

11/26/0911:07 AM

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