Reply to "New AQ and bitter butt"

luv2q4uMember

i have never cooked anything in the aq without the wood turning into ash. i am sure you need to make sure your wood is dry. also if you use certain kinds of wood that will turn you meat bitter too. i cooked a salmon using a wood i thought was oak and it turned out to be ash and it made the salmon bitter and i couldn't even eat it. i tell people to start with apple and if you want more smoke go with hickory. make sure the wood is dryed or aged for a few years.i clean inside with dawn and water once in a while. thanks and welcome to the forum ...

8/16/171:34 PM

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