Reply to "New AQ and bitter butt"

signsofsmokeMember

Is ash the result I'm looking for with the wood? I haven't had that result yet. What am I adjusting to make that happen? The element or the support for the wood box? I did smoke some burgers with no wood and the results were ok, for flavor. I know it's not a long cook, but I then did a 3# chuck with 1 Oz of cherry and the smoke was very very mild, probably milder than my pellet smoker it seems. I know it's a process, it's a little frustrating, but I still enjoy it....
Thanks for all the input, and keeping my head up...

8/16/178:32 PM

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