I stacked the jerky between paper napkins for 2 hours to soak up grease and when cooled added them to a gallon ziplock baggie to refrigerate overnite before vac-sealing them in 3-4oz packs.
No,I have the Smokin Tex 1400 stainless.I used the disposable grill tops having 10 strips of jerky on each plate,stacking them 3 plates high on each of my 5 shelves.Out of 5 pounds of ground chuck I had 128 strips of jerky total.It took 4 hours and 20 minutes to get it done where the jerky cracked but didnt break in half as I bent them.VERY goooood stuff.Kinda spicy but not as hot as I thought it would be.The sugar twin brown sugar is kind of a diabetic sugar form that can be baked safely and provides sweetness without causing a diabetic reaction.That was what i was looking for as my girlfriend is diabetic nowadays and taking metformin.That jerky was perfecto according to her!!I stacked the jerky between paper napkins for 2 hours to soak up grease and when cooled added them to a gallon ziplock baggie to refrigerate overnite before vac-sealing them in 3-4oz packs.
I stacked the jerky between paper napkins for 2 hours to soak up grease and when cooled added them to a gallon ziplock baggie to refrigerate overnite before vac-sealing them in 3-4oz packs.