Reply to "New batch of jerky..."

Former Member

I think the ONLY thing I will change in my next batch will be to add 10 or 12 shakes ofsoy sauce instead.Seems like it was the only thing lacking.Soy sauce seems to take away some heat...not too much but some.Also adds some flavor other than heat.I think I guessed everything else ok for a great tasting jerky.

5/2/073:15 AM

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