Reply to "New batch of jerky..."

wheelzSmmmmoooookin'!

I am with GLH. I like my jerky tough & chewy. I have tried the ground stuf from the stores (I know, no comparison in taste) and just don't care for the texture & it doesn't seem to last as long.

I had a butcher accidently cut my jerky strips against the grain. Reminded me of the ground stuff - no fight to it.

Not knocking the ground jerky at all. We all have different preferences. If you're happy, well that's all that matters

5/9/078:01 AM

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