Reply to "New FEC100 owner - Frustrated over the LACK OF SMOKE!"

cal 2Member

Hey Curly!,

What kind of meat are you smoking and how long are you cooking at 170-180*?

Who's pellets are you using and what flavor?

This info is needed to see where the problem is.

If you are wanting to taste smoke instead of meat, it just ain't gonna happen...but being a comp cook I'm sure you understand that is not what is wanted?

3/26/126:43 PM

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