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Reply to "New kid on the block"

Oh and one more thing... I have a theory about the platueau one sees when que'ing.

I beleive the temp plateau is the change of physical state of the last bit of fat, tendons and what have you in the meat changing state from solid to liquid. The physical change of state takes a lot of energy, and temperature will remain flat as the solids absorb the heat energy. Once they change physical state and move from solid to liquid grease and juice and essentially renders out you will notice the temperature will rise fairly quickly after that comparitively.

Just a thought and a theory...

PrestonD
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