quote:Ran it empty for a while then put in a brisket around 1pm. Just took the brisket out. Looks good!
Will taste test before I call it a night.
SmokinMAINEiac
I used the Incredible Brisket recipe. My first brisket in the CS025. Incredible is a good name for this recipe! It was fantastic!
Regarding the moisture problem with the heating element, my CS025 is housed in a 20cf plastic garden shed. The humidity has been so thick up here in the woods of Maine that you can cut it with a knife. So if my CS trips again, I'll know to plug it into a non-GFI and run it for awhile to dry it out before I plug it into the GFI for that slow and low cook.
SmokinMAINEiac