quote:Originally posted by bobbytuck:
Seasoning my CS025 on a non-GFI outlet, and it's working like a charm. Heating right up -- no problems. Smells wonderful.
I've dry-rubbed and saran-wrapped a 6.5lb PB, and it's waiting in fridge for tomorrow @ 5am. Will cook all day tomorrow and shoot for a 7pm (or thereabouts) dinner of pulled pork!
We'll be drinking one of my own IPAs with the pork, so it should be a killer dinner tomorrow.
Fingers crossed.
Good luck with your first cook. I know how disappointing it can be when the breaker trips. My bet is that you'll have no problems!
SmokinMAINEiac