Reply to "New to smokin', not to forums!"

cal 2Member

quote:
Originally posted by AndyJ:
Make sure you use the toothpick test to check for doneness.

Hey Slimmy!, If you don't understand what Andy is talking about? Smokin' was kind enough to share his technique of telling proper cooking of ribs. You use a round wooden tooth pick and run it from front to back through the meat between the bones of the ribs. When it slides in and out like butter, the ribs are done.

Takes a couple practices, but I've found it works well.

Good luck on the rib cooking.

4/29/122:09 PM

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