quote:Originally posted by SmokinMAINEiac:
...
I don't remember who it came from, but it was one of the Master Cooks ...
It is I. When I first offered that, no one on the internet had heard of it, now it's everyone. Which is a good thing I guess.
Guess I should have written an e book with 'THE GUARANTEED STEP TO KNOWING WHEN RIBS ARE DONE' or something like that.
Nah, I like sharing
