Reply to "Nice Rack.."

chaplainbillMember

Man, that looks great. What's your cost/price point, if you don't mind me asking. I've thought of doing the same thing, but can't get over the USDA HAACP plan thing. I think If I could find a meat purveyor who could slice and cure/season and ship to my specs, I could do smoking in a food trailer (bbq with FEC) without too much hassle. Just would not be able to wholesale, I think. I've done about 500 pounds raw of jerky back when bugolgi-sliced Peeled Knuckle was 2.71 pp. I had a 3.1 yield and was selling 4 ounce bags for 5.00 faster than I could make them in Ziplock sandwich bags.

6/21/1410:44 AM

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