Reply to "No smoke!"

cal 2Member

Your welcome, from all the forum I guess?lol.

These things are so efficient with the 850* insulation that unless you have some meat in them they don't overly smoke and believe me thats a good thing.

The seasoning takes care the moisture and residue that was left from the manufacturing process. Don't be alarmed if you see a little smoke later coming from the corners of the smoker, that's normal also, mine after a fewwww smokes have about quit.

8/31/108:19 PM

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