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Reply to "No smoke!"

First of all thanks again for all the help with seasoning this bugger. Please be patient with my noobness. Well, I bent the element up a bit and have been getting some serious smoke. It's hot as heck up here in MI and at my most recent temp check it was over 300(have it set at 200)!! After looking inside it is getting pretty black in there (on the walls of the box) with what looks like some "dripping" on the door. Is it possible to "over-season" so quickly?
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