Reply to "Noob Needs Help!"

Former Member

To be safe am I better off to put two small boneless PBs (6lbs each) on the grill at 5am and that way it gives me 13 hours to cook (1 hour to rest PB) if we want to eat by 7pm.

Or... put on the night before at 9pm and have done by afternoon the next day? Then wrap in foil and place in cooler until ready to pull. How long can it sit in a cooler and maintain a safe temp?

I never grill cold protein. Does it matter if the PB comes right of the frig and onto the grill?

6/18/1010:18 AM

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