quote:Originally posted by boltsfan:
To be safe am I better off to put two small boneless PBs (6lbs each) on the grill at 5am and that way it gives me 13 hours to cook (1 hour to rest PB) if we want to eat by 7pm.
Or... put on the night before at 9pm and have done by afternoon the next day?
If you can maintain a decent temp, butts of this size should be done in about 6-7 hours max. I cook larger bone-in butts (8-10lbs)in about 6 hours on a daily basis. In a grill type environment, I'd cook at 300-325* to reduce the time the meat has to dry out.
Here's 8 cooking on my grill:
