Reply to "Noob Needs Help!"

Former Member

I think you'll have to determine how long it will take. Todd's cooker is very different from others, and the key is how well does you're hold temp.

I will disagree Todd, I'm not a fan of high heat pork, and dont' do PB over 250 and ribs over 275.

But, there are a 1,000 ways to cook that hog

6/18/106:43 PM

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