Reply to "Noob Needs Help!"

Former Member

Hey Todd:

What temp is the PB when you pull and chop? Have heard others with pig cookers using higher temps and chopping at lower PB temps.

I would like to make some chopped pork next time. My CS only goes to 250 though. Does the chopped pork freeze and reheat well? Should I chop, sauce, and freeze? Thanks

6/19/101:34 PM

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