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Update... first PB came out ok (I think).

I used foil pan underneath with a small amount of water. Used soaked hickory chips it cast iron smoker box. I did not mop. Temp averaged about 240.

It took a 3lb PB about 7 hours to reach 190. I wrapped in foil and let it rest for 30 minutes before chopping. Using two forks it did not "pull" as east as I thought it would. But was able to get some good pieces shredded. I cut off a lil of the bark and mixed in. Mixed in some of Smokin Okie's mop and tasted and it was very good. Wife (she loved it) thinks the mop might be a tad to spicy for my Mom and Dad so I might reduce the cayenne and red pepper flakes. Served on white hamburger buns and mage a jalapeno potato salad for a side.

I can see why you need to make a lot of PB as it does shrink by about half. Thanks for the tips...

6/21/109:22 AM

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