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Reply to "Not Enough Smoke From Green Mountian ....Looking at SM045...will it have more smoke flavor?"

I have had all three, Masterbuilt MES30 electric, Green Mountain Davy Crockett and Cookshack 09 (plus a Smokin Tex 1400 and Smokin-It #1 & #3).

I have gotten the best smoke flavor from the Cookshack and its clones and as previous poster said, uses chunks.  GMG is more of a grill and only produces smoke flavor when run at less than 200 deg. The Masterbuilt without modifications requires feeding chips every 30 min or so but does give a fair smoke flavor.

For ease of use and ability to different amounts of wood chunks to give desired amount of smoke flavor, go with the Cookshack.

According to the experts meat stops absorbs most of smoke flavor before meat temperature gets to 140 deg.  The best way to get more smoke flavor is to get the temperature very slowly up to 140, keeping in mind food safety.

Last edited by LonzinomakerCS
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