Reply to "PG500 and MAK 2 star"

Just a quick update, I cooked dinner on the PG500 Friday night, Saturday night and last night (Sunday night).  I'd say my grilling experience has always been average.  I grill from time to time, but have never been a fanatic.  And I've never owned a smoker in my life, so take this with a grain of salt.  But I'm 40 years old now and personally I feel like every piece of meat that came off the PG500 this weekend has been the best tasting meat I have ever cooked.  Last night I did two, 2-inch thick bone-in ribeyes using the reverse sear method.  Seasoned them with sea salt and fresh crushed black pepper.  Cooked them to a medium rare using the hickory pellets that came with the grill.  DELICIOUS!!!!!

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