Reply to "Pheasant Breast"

cal 2Member

Yes sir,

I like Simple Brine III, with CS Chicken rub for a rub, you'll have to play around with the brining time,cause you can get it plenty spicy.

For something simple:

3/4 cup Kosher Salt
1/2 cup brown sugar
1/4 cup black pepper
2 heaping tablespoons crushed garlic

You can add your favorite spices also, I'll do allspice or sage or onions or crushed red pepper or anything else that sounds good. Just keep good notes on the amount, for future cooks.

10/5/108:38 PM

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