
Sorry to keep dragging this post out, but here is a shot of the first slices I took off of it. Some of it had more fat. I fried a couple of panfuls and it was amazing. Even the stuff with the fat, tasted amazing. This bacon is very dry. I have not weighed it all, so have no exact number for moisture loss yet. Hope to slice the rest tomorrow. Anyhow, here is the pic of some slices
