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Reply to "PICS - 6 Bellies = Bacon, Bacon, Bacon"

Sorry to keep dragging this post out, but here is a shot of the first slices I took off of it. Some of it had more fat. I fried a couple of panfuls and it was amazing. Even the stuff with the fat, tasted amazing. This bacon is very dry. I have not weighed it all, so have no exact number for moisture loss yet. Hope to slice the rest tomorrow. Anyhow, here is the pic of some slices
Last edited by chaplainbill
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