Reply to "PICS and recipe - Bacon Jam"

dlsMember

That looks great Rich. We love bacon jam and always have a container in the refrigerator. The recipe and method I use is the same as yours, though I also have a more savory version which includes fish sauce and chipotles en adobo among other things.

There's a multitude of uses for the jam, which are limited only by your imagination. For openers, it makes a killer PBJ sandwich.

Enjoy. It won't be around long.

2/22/137:51 AM

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