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Reply to "PICS Andi's Kippered Salmon"

I've been meaning to try Andi's recipe(it's been bookmarked for months), so I've got the salmon and a batch of Andi's Dry Brine prepared. Thanks for the reminder. I'll let you know how it turns out.

Nice job. It looks delicious and great pictures.

Oh. And since it says Kosher salt can be substituted for canning salt, I ground the Kosher a bit and am using it.
Last edited by pags
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