The salmon turned out very nice using the recipe from TN Q/ANDI. It had a very good texture and flavor with a nice glazed finish.
It was just a bit salty even though I thoroughly rinsed the salmon under cold running water after brining it. I brined it apprx. 8 hrs (overnight) using the recommended salt by weight. Did I brine it too long? The salt taste wasn't offensive but we were aware of its presence.