Reply to "PICS Andi's Kippered Salmon"

bododioMember

Thanks, TN Q. I appreciate the pointers. I'll stop by my local kitchen supply store and pick up one of those knives. One other question, how much syrup do you apply?

quote:
Originally posted by TN Q:
To eliminate the "white stuff" you have to make sure the fillet is completly dry then apply the syrup. The "white stuff" doesn't affect flavor but it aint to pretty. I use a granton edged slicing knife for slicing as they seem to provide a cleaner cut.

3/24/108:36 AM

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