Reply to "PICS Andi's Kippered Salmon"

bododioMember

quote:
Originally posted by TN Q:
Congrats Bododio! Sounds like you have it figured out. It is a fairly detailed tho' simple process and the results are certainly rewarding. I usually try to do several fillet at once, and portion and freeze.

Thanks, TN Q. I couldn't have done it without you

While the fish is still warm I use a Food Saver to suck the filets into airtight packages for the freezer. I can do 12 filets at a time in my SM025. I got 6 left, so it's about time to start thinking about smoking 12 more!!

7/22/1011:30 AM

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