Reply to "PICS Bacon, Bacon and more Bacon"

Former Member

Finally. Today's the day.
Soaked in water, changing every hour, for 4 hours.
From top down. Maple, Honey, Peppered Maple and Just Peppered.
In the FEC with my #10 smoke generator.

Just had to try a sample at the 5 hour mark, so I sliced up one of the trim pieces. It was Maple. Jimmy Dean would be jealous. I'll pull it at 9 hours in smoke.

Thanks for lookin'

4/12/126:54 PM

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