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Reply to "PICS Bacon, Bacon and more Bacon"

Hey Q'n.
I don't have a picture of it. It's a #10 can with 1/2" vent holes drilled through the bottom and about 1" up on the side.
Then you can either cover it with foil and punch a few holes in it or use a 10" or so cast iron skillet to use as a damper. I use the skillet. The foil is a PITA.
When it quits raining and we get out of this 'nader watch, I'll get you a picture.

Edit to add:
You can use your charcoal chimney instead of a can. The holes are a little large.
Last edited by Former Member
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