Reply to "PICS - Bacon Cure Recipe & First Attempt!"

mike4258Registered Old Fart

quote:
Originally posted by Mr.T:
Good job on the bacon, Mike, You will discover, we all do it a bit differently.

I was impressed with the added equalization time you gave it before packaging. It gives both the salt and smoke added time to distribute throughout the whole piece.

Thumbs up,

Tom

Thanks Tom, if not for the great cooks sharing on this site none of what we do would be as easy!

3/12/156:08 PM

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