Reply to "PICS--Bacon Wrapped Dakota Garlic Sausages"

pagsMember

They don't have the Italian seasonings just garlic, and pork. They do look like Italian sausages though until cooked. Then they have a very smooth consistency and mouth feel.

Also, I wouldn't use a sweet sauce like Baby Rays. I did cause I had so much of it. Also, think next time I might use Romano Cheese. Parmesan got a little lost.

7/6/118:16 AM

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