Reply to "PICS--Bacon Wrapped Dakota Garlic Sausages"

pagsMember

OK. I did this recipe for the Christmas party at my friends except I used a great mild Italian Sausage instead of garlic sausages. I presmoked the sausage to 140* (oak/hickory pellets in a pouch) and precooked the bacon. Cut the sausages in 1" chunks and smoked the bacon wrapped sausage for 45 minutes at 275*. Dipped the smoked bacon wrapped sausages in Kinder's Roasted Garlic BBQ Sauce and sprinkled with 4 way cheese. 15 minutes in 250* smoker to set sauce and melt cheese.

Best taste yet. Many compliments (kinda makes you feel warm inside). Gone quickly. Try these...you'll like them.

12/18/1112:10 AM

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