Reply to "Pics: Beef Shanks, they're not just for soup"

andyjMember

quote:
Originally posted by Padrefan98:
Pags- I am thinking I have seen these in Asian and Mexican markets. Should be easy for us to find.

I bet you could make a nice beef stock with those bones afterwards.

All the local Mexican markets around here have them. I would think you'd be able to find them in any of the chain stores, Albertson's, Safeway, Publix as well.

And there was still a little marrow left in some of the bones, which did go into a pot of water with some additional beef trimmings I was saving for sausage.

6/10/144:04 PM

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