Reply to "Pics: Beef Shanks, they're not just for soup"

andyjMember

This is the basic one I use. But it usually takes around an hour for it to be done. And it won't be stiff like a cornbread, but it shouldn't be runny either.

http://allrecipes.com/Recipe/A...asserole/Detail.aspx

There are a bunch of other versions out there, some call for eggs, others without, some have cheese mixed in and others have it on top. I've been playing around with the amount of ingredients trying to find the one I like the best. This last one I used 1/2 stick of butter and one egg and added a can of diced mild green chilies.

6/11/1411:15 AM

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