Reply to "Pics - Country Ham from Go to Show"

vickibMember

I didn't think the fridge would get to an apx. 74% humidity! Hence the water. Also you mentioned well ventilated, so a fan came to mind.

My ham for the holiday was around 2.69 a lb. I guess that's not too bad, 56.00 bucks. I know that's a heck of a lot cheaper than buying prosciutto for $18 a lb in the supermarket.

Can you actually get it to the pungent flavor of a prosciutto?

11/30/1210:15 AM

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