Reply to "Pics - Country Ham from Go to Show"

mrt 2Where there's smoke, there's beer.

Good eye on the ventilation. I will remove that from the thread. I had my cooler on my mind when typing.

As for the pungent flavor. I'm sure it will be there especially after a year.

If we were doing the same thing in Italy it would be called prosciutto.

11/30/1210:32 AM

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