Reply to "PICS - Dino Beef Ribs"

Former Member

quote:
Originally posted by SmokinMAINEiac:
... I would think this is a hard item to cook properly on a stick burner, no?

I think they'd be just as good on a SB. I did these in my FEC100, pellets all the way at 275 for the time indicated.

Key point for me, is there is enough internal fat, I see now reason for foil. Some do, they like to braise them and that does work, I just like to not do ribs in foil unless I can help it.

I wouldn't change anything I did, trimmed off as much fat as I wanted. That one photo makes it look like there is a lot, but there isn't (just the angle it was taken).

2/27/1211:43 AM

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