Reply to "PICS - Dino Beef Ribs"

jrhMember

Dino-ribs turned out pretty good. I bumped the temp to 260* at the 4 hour mark and let them go for about 45 mins more then did the toothpick test. They were ready. I brought them in and realized I hadn't pulled the membrane! After trimming it away along with a little of the fat my wife taste-tested and said they were really good. I still prefer BBRs but the beef ribs were quite tasty. Only two regrets--next time pull the membrane BEFORE smoking and smoke more than one slab--do 4 at least.

7/16/1211:25 AM

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