My butcher calls 'em "Daisy May" ribs (from Lil' Abner for those old enough to remember)
$4.89 per pound 4 ribs about 3 3/4 pounds total.
Quite a bit less fat than Smokin's.
Garlic salt and cracked pepper for the rub. 225 in the SMO45 for almost 5 hours to 195 degrees internal temp. (95 degrees ambient temp). 2 oz hickory. Nice smoke flavor. Very flavorful ribs. Thanks for the idea Smokin.
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