Reply to "PICS: Houston Livestock Rodeo & BBQ Report - 2010"

Former Member

Part 2.

I thought, since I'd share with you 60'th place ribs and chicken. Basically, don't do what we did

Now we haven't a CLUE about what wins, but I know these would have won in KCBS for taste, tenderness and appearance.

Maybe they found out I was from Oklahoma. LOL

We had a LOT of discussion about cutting the chicken into pieces, or not. In the end, I thought it was best to keep the pieces together to keep the liquid in and the warmth together.

Everyone who tasted the ribs loved them (maybe that was the jinx)

One note for you Competition Cooks. These were the world's SMALLEST boxes, absolutely TINY. Looks at the trimmed St. Louis ribs, they barely fit.

3/3/1010:52 AM

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