Reply to "PICS: Houston Livestock Rodeo & BBQ Report - 2010"

Former Member

thanks,

I forgot one thing in my report.

In talking with Bill Milroy (Texas Rib Ranger) he stated "this is the toughest BBQ contest to cook" that there is.

WHY you ask.

Because you get one chicken, one brisket or one slab of ribs. That's if. IF you're lucky enough to make the finals, you have a 2nd one.

But they have these metal tags and you're tagged and you only get that one to turn in. Screw it up, and you're out of luck.

Russ

I'll add this to the report.

3/3/1012:49 PM

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