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Reply to "PICS -- How to make Chuckies (Smoked Chuck Roast)"

Chuckies have been on my cook list since I first read about it shortly after joining this forum. This is great info to have. Thanks Smokin.

Are you using a sauce of some kind when you put it in the pan, or are you catching the drippings, separating out the fat, and returning the meat drippings to the pan? Or some combination?
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