Reply to "PICS -- How to make Chuckies (Smoked Chuck Roast)"

Former Member

quote:
Originally posted by SkipQ:
...Are you using a sauce of some kind when you put it in the pan, or are you catching the drippings, separating out the fat, and returning the meat drippings to the pan? Or some combination?

I use an Au Jus that I get from a Restaurant Supply company. You could go with whatever you like for the liquid. I'd suggest trying some of the Beef Consumme you can get in the cans. Mix that with some of the can/box Beef Stock

6/17/108:43 AM

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